Porcini Mushroom 美味牛肝菌

Species：　Porcini Mushroom (Boletus edulis)

Porcini mushrooms are among the most popular edible fungus of all. It occurs in large parts of the northern hemisphere.Most of the fungus grows underground and is called mycorrhiza. It lives in symbiosis with various tree species such as pines or oaks and beeches.

美味牛肝菌是最受歡迎的可食蕈類之一。北半球很大部分都可以看到他們的蹤跡。大部分的蕈類在地下生長，並稱之為腐生菌。他們和許多樹是共生關係，譬如松樹或橡樹、山毛櫸。

Porcini mushrooms are among the most popular edible fungus of all. It occurs in large parts of the northern hemisphere. What is commonly referred to as a mushroom is actually only the fruiting body. They mature in Central Europe, mainly between August and October. Under good conditions, when the temperatures drop and humidity increases, they can occur even earlier.

美味牛肝菌是最受歡迎的可食蕈類之一。北半球很大部分都可以看到他們的蹤跡。通常會被稱做「蘑菇」的部分只有子實體那一塊。分布在中歐的他們通常會在八到十月成熟。如果在更好的環境下，譬如氣溫下降、濕度上升，他們將會更早長熟被人發現。

※ 子實體：介紹 （簡體）

Porcini mushrooms are among the most popular edible fungus of all. It occurs in large parts of the northern hemisphere. Porcini mushrooms have brown hats and white stems. The flesh is white and in comparison to other fungi, very resistant. They often grow together with the poisonous toadstools that have similar claims.

美味牛肝菌是最受歡迎的可食蕈類之一。北半球很大部分都可以看到他們的蹤跡。美味牛肝菌具有棕色的帽頂與白色的莖幹。他的肉是白色的且和其他種蕈類比起來，相較之下美味牛肝菌的比較堅韌。他們通常和生活環境要求相當的毒菇生長在一塊。