Bear's Garlic 熊蒜

Species：　Bear's Garlic (Allium ursinum)

The bear's garlic is a valued wild vegetable. It is related to chives, onion and garlic. The leaves have a characteristic garlic smell. The seeds need low temperature to sprout. Sometimes it can take up to two years until the seed sprouts.

熊蒜是一種很有價值的野生蔬菜。他和韭菜、洋蔥及大蒜都是有關聯性的。它的葉子具有典型的大蒜味道。他的種子必須在低溫下才能發芽。有的時候可能要花兩年的時間才能讓種子開始發芽。

The bear's garlic is a valued wild vegetable. It is related to chives, onion and garlic. The leaves have a characteristic garlic smell. The leaves of bear's garlic are a popular wild vegetable in spring. They can be confused with the poisonous leaves of lily of the valley, autumn crocus and spotted Arum.

熊蒜是一種很有價值的野生蔬菜。他和韭菜、洋蔥及大蒜都是有關聯性的。它的葉子具有典型的大蒜味道。熊蒜的葉子在春天是很受歡迎的野菜。他們容易和有毒的鈴蘭葉子、秋季的番紅花及有斑點的疆南星屬搞混。

The bear's garlic is a valued wild vegetable. It is related to chives, onion and garlic. The leaves have a characteristic garlic smell.The leaves should not be collected when the white flowers bloom, so the plant can collect enough power for the next year.

熊蒜是一種很有價值的野生蔬菜。他和韭菜、洋蔥及大蒜都是有關聯性的。它的葉子具有典型的大蒜味道。當白色花朵綻放時，熊蒜的葉子就不該被採收，這樣整株植物才能累積足夠的能量到明年再長。